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Baked trout with fennel, radish & rocket salad


Baked trout with fennel, radish & rocket salad Recipe

Ingredients:
  • 2 whole trout , scaled and gutted
  • bunch thyme
  • 2 lemons , 1 sliced, 1 juiced
  • 2 tbsp olive oil , plus extra to drizzle
  • 1 large bulb fennel , finely sliced
  • 100g radishes , finely sliced
  • 1 tbsp capers , chopped
  • large handful of rocket
Directions:
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