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Baked trout with fennel, radish & rocket salad
- 2 whole trout , scaled and gutted
- bunch thyme
- 2 lemons , 1 sliced, 1 juiced
- 2 tbsp olive oil , plus extra to drizzle
- 1 large bulb fennel , finely sliced
- 100g radishes , finely sliced
- 1 tbsp capers , chopped
- large handful of rocket
Directions:View on BBC Good Food
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