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Baked trout in paper
- 1 lemon sliced and the rest cut in half
- 1 trout , whole, gutted and scaled
- 1 fennel bulb , finely sliced
- 2 shallots , sliced
- splash white wine or vermouth
- olive oil
- pack parsley , finely chopped
- steamed potatoes to serve
Directions:View on BBC Good Food
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