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- 1 beefsteak tomato , or 2 large, 3 medium or 6 small tomatoes per person (mix varieties and sizes if that is what you have)
- 4-6 tbsp couscous (you'll need more for bigger tomatoes)
- 1 block feta cheese , crumbled
- a large handful basil leaves
- 150ml olive oil
Directions:View on BBC Good Food
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