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Baked swede mash with sage & parmesan crumbs
- 1kg swede , peeled and cut into chunks
- 2 garlic cloves , peeled
- 50g butter
- 150ml double cream
- a pinch cayenne
- 200g fresh breadcrumbs
- 75g parmesan
- 8 sage leaves
Directions:View on BBC Good Food
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