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Baked swede mash with sage & parmesan crumbs


Baked swede mash with sage & parmesan crumbs Recipe

Ingredients:
  • 1kg swede , peeled and cut into chunks
  • 2 garlic cloves , peeled
  • 50g butter
  • 150ml double cream
  • a pinch cayenne
  • 200g fresh breadcrumbs
  • 75g parmesan
  • 8 sage leaves
Directions:
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Rank

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