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Baked spinach & ricotta pancakes
- 1 large onion , halved and sliced
- 1 garlic clove , crushed
- 1 bag spinach , about 250g, washed
- 1 x 250g tub ricotta
- 1 lemon , zested
- 50g Parmesan (or vegetarian alternative), grated
- 8 ready-made pancakes (look for ones without added sugar)
- 350g jar good-quality tomato pasta sauce
Directions:View on BBC Good Food
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