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Baked spinach & ricotta pancakes


Baked spinach & ricotta pancakes Recipe

Ingredients:
  • 1 large onion , halved and sliced
  • butter
  • 1 garlic clove , crushed
  • 1 bag spinach , about 250g, washed
  • 1 x 250g tub ricotta
  • 1 lemon , zested
  • 50g Parmesan (or vegetarian alternative), grated
  • 8 ready-made pancakes (look for ones without added sugar)
  • 350g jar good-quality tomato pasta sauce
Directions:
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