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Baked sea bream with tomatoes & coriander


Baked sea bream with tomatoes & coriander Recipe

Ingredients:
  • 4 large potatoes , about 1kg/2lb 4oz
  • 2 garlic cloves , finely chopped
  • pinch dried chilli flakes
  • pinch saffron
  • 1 bunch coriander , roughly chopped
  • 4 whole sea bream , cleaned and gutted
  • 1 tbsp olive oil , plus extra for greasing
  • juice 2 limes
  • 125ml white wine
  • handful sundried tomatoes
  • handful pine nuts , toasted
  • 4 thin slices pancetta or smoked streaky bacon
Directions:
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