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Baked sea bass with romesco sauce


Baked sea bass with romesco sauce Recipe

Ingredients:
  • 4 red peppers , deseeded and cut into large chunks
  • 2 yellow peppers , deseeded and cut into large chunks
  • 2 large tomatoes , halved (choose on the vine for best flavour)
  • 1 large red onion , cut into wedges
  • 4 large garlic cloves
  • 4 tbsp olive oil , plus extra for drizzling
  • 2 x 1kg/2lb 4oz whole line-caught sea bass , scaled and gutted
  • 2 lemons , thinly sliced
  • 2 large handfuls fresh mixed herbs (such as rosemary and thyme)
  • 2 tsp balsamic vinegar
  • 50g whole hazelnuts , toasted
Directions:
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Rank

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