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Baked sea bass with lemongrass & ginger

Baked sea bass with lemongrass & ginger Recipe

  • 1 whole sea bass (about 1.4kg/3lb), gutted and cleaned
  • 3 lemongrass stalks, cut diagonally into 2.5cm pieces
  • 2 small chillies , halved
  • 2 garlic cloves , halved
  • 3cm piece fresh ginger , peeled and cut into thin strips
  • 1 tsp runny honey
  • 2 tbsp olive oil
  • 2 limes
  • 2 kaffir lime leaves (use a few strips of lime peel if you can't get these)
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