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Baked sea bass with lemon & herbs (with Tarator sauce)

Baked sea bass with lemon & herbs (with Tarator sauce) Recipe

  • 1 whole sea bass , about 1.8kg/4lb, gutted and scaled
  • 1-2 tbsp olive oil
  • 2 large lemons , thinly sliced (peel and all)
  • 3 garlic cloves , crushed flat
  • a handful of fresh soft herbs, eg parsley , fennel, dill, tarragon, basil (either one single herb or a mixture)
  • 50g blanched almonds
  • 50g pine nuts
  • 2 large, thin slices of white bread , crusts removed
  • 2 garlic cloves , crushed and roughly chopped
  • juice of lemon , plus a squeeze
  • 150ml extra-virgin olive oil
  • about 2 tbsp or so fish stock or cold water
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