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Baked salmon with parmesan and parsley crust
- 6 x 150g/5oz salmon
- salt and freshly ground black pepper
- 150g/6oz cream cheese
- small clove garlic
- 25g/1oz fresh white breadcrumbs
- 25g/1oz fresh, coarsely grated parmesan
- 2 tbsp chopped fresh parsley
Directions:View on BBC Food
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