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Baked salmon with parmesan and parsley crust


Baked salmon with parmesan and parsley crust Recipe

Ingredients:
  • 6 x 150g/5oz salmon
  • salt and freshly ground black pepper
  • 150g/6oz cream cheese
  • small clove garlic
  • lemon
  • 25g/1oz fresh white breadcrumbs
  • 25g/1oz fresh, coarsely grated parmesan
  • 2 tbsp chopped fresh parsley
  • paprika
Directions:
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