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Baked salmon with fennel & tomatoes


Baked salmon with fennel & tomatoes Recipe

Ingredients:
  • 2 medium fennel bulbs
  • 2 tbsp chopped flat-leaf parsley
  • zest and juice 1 lemon
  • 175g cherry tomatoes
  • 1 tbsp olive oil
  • 2 salmon fillets , about 175g each
  • few black olives (optional)
Directions:
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