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Baked risotto with lemon, courgettes & basil
- 4 tbsp olive oil
- 1 onion , chopped
- 1 garlic clove , chopped
- 500g courgettes , sliced
- 500g arborio rice
- 1.2l vegetable stock , simmering
- 2 lemons , zested and juiced
- 100g Gran Padano , grated
- a small bunch basil , roughly chopped
Directions:View on BBC Good Food
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