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Baked risotto with lemon, courgettes & basil


Baked risotto with lemon, courgettes & basil Recipe

Ingredients:
  • 4 tbsp olive oil
  • 1 onion , chopped
  • 1 garlic clove , chopped
  • 500g courgettes , sliced
  • 500g arborio rice
  • 1.2l vegetable stock , simmering
  • 2 lemons , zested and juiced
  • 100g Gran Padano , grated
  • a small bunch basil , roughly chopped
Directions:
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