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Baked ricotta-stuffed tandoori potatoes


Baked ricotta-stuffed tandoori potatoes Recipe

Ingredients:
  • 6 medium potatoes
  • 150ml Greek yogurt
  • 1 tsp each garam masala and cumin powder
  • 1 tsp each garlic and ginger paste (see instructions below)
  • tsp turmeric
  • tsp red chilli powder
  • 2 tsp lemon juice
  • 1 tbsp vegetable oil
  • 4 tsp lemon juice (or to taste)
  • 200g ricotta
  • 3 spring onions , finely sliced
  • 2 green chillies , finely chopped
  • small bunch coriander , finely chopped
  • 1 tsp cumin powder
  • 1 tsp freshly ground black pepper
  • handful cashews , roughly chopped
  • 4 tsp vegetable oil
Directions:
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