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Baked raspberry & lemon cheesecake


Baked raspberry & lemon cheesecake Recipe

Ingredients:
  • 200g digestive biscuits
  • 75g butter , melted
  • 600g full-fat soft cheese
  • 250g golden caster sugar
  • 150g tub natural yogurt
  • 3 medium eggs
  • finely grated zest 2 lemons , juice of 1
  • 50g plain flour
  • 200g raspberries
  • icing sugar , to decorate
Directions:
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