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Baked raspberry & bramble trifle with Drambuie

Baked raspberry & bramble trifle with Drambuie Recipe

  • 350g raspberries , fresh or frozen, plus extra to decorate
  • 225g/8oz Madeira cake or any other light sponge, thinly sliced
  • 5 tbsp Drambuie whisky
  • 1 large orange , grated zest and juice
  • 1l double cream
  • 4 eggs
  • 85g golden caster sugar
  • few drops vanilla extract or essence
  • 8 tbsp bramble jam or jelly
  • 5 bought shortbread biscuits , coarsely crumbled and lightly toasted
  • icing sugar , to dust
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