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Baked rabbit & chorizo rice


Baked rabbit & chorizo rice Recipe

Ingredients:
  • 1 rabbit , portioned
  • glass of white wine (about 125ml)
  • 1 tbsp olive oil , plus extra for frying
  • bunch thyme
  • 200g cooking chorizo
  • 1 onion , chopped
  • 3 garlic cloves , sliced
  • tsp smoked paprika
  • 1 tbsp tomato pure
  • 200g paella rice
  • 850ml fresh chicken stock
  • pinch of saffron , soaked in 2 tbsp boiling water
  • 200g frozen peas
  • bunch parsley , chopped
Directions:
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