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Baked potato skins with gorgonzola, rocket & mustard fruit
- 12 small floury potatoes
- 2 big handfuls fresh wild rocket, washed and dried
- 150 g Gorgonzola cheese, roughly chopped
- extra virgin olive oil
- freshly ground black pepper
- pieces mustard fruit in syrup, roughly chopped, to serve, optional
Directions:View on Jamie Oliver
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