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Baked potato skins with gorgonzola, rocket & mustard fruit


Baked potato skins with gorgonzola, rocket & mustard fruit Recipe

Ingredients:
  • 12 small floury potatoes
  • 2 big handfuls fresh wild rocket, washed and dried
  • 150 g Gorgonzola cheese, roughly chopped
  • extra virgin olive oil
  • freshly ground black pepper
  • pieces mustard fruit in syrup, roughly chopped, to serve, optional
Directions:
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