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Baked pork chops with pears, potatoes & roquefort butter


Baked pork chops with pears, potatoes & roquefort butter Recipe

Ingredients:
  • 500g waxy potatoes , thinly sliced
  • 8 sprigs thyme
  • 5 tbsp olive oil
  • 2 red onions , cut into wedges
  • 6 pears , slim ones, such as Conference, halved and cored
  • 4 pork chops , large ones, about 235g each
  • 3 tbsp soft dark brown sugar
  • 75g butter , at room temperature
  • 50g Roquefort , crumbled
Directions:
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