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Baked polenta with spinach & goat's cheese


Baked polenta with spinach & goat's cheese Recipe

Ingredients:
  • 3 garlic cloves , chopped
  • 2 x 400g cans chopped tomatoes
  • 300g fresh spinach
  • 500g pack ready-made polenta
  • 1 tbsp olive oil
  • 100g goat's cheese with rind, broken into chunks
Directions:
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