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Baked pears with wine & a scrumptious walnut cream
- 1 vanilla pod
- 4 good-quality seasonal pears, peeled
- 125 g dark muscovado sugar, pus a little extra
- 2 large wineglasses red or white wine
- 2 oranges
- 200 g peeled walnuts
- 255 g mascarpone
Directions:View on Jamie Oliver
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