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Baked pear dumplings
- 500g packet of shortcrust pastry
- 4 pears , all the same size, peeled but with stalks intact
- 4 cardamom pods , seeds only (about tsp seeds)
- 2 tbsp dark, brown muscovado sugar
- 8 prunes or dried apricots, finely chopped
- milk , to glaze
- golden caster sugar to glaze
Directions:View on BBC Good Food
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