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Baked pear dumplings


Baked pear dumplings Recipe

Ingredients:
  • 500g packet of shortcrust pastry
  • 4 pears , all the same size, peeled but with stalks intact
  • 4 cardamom pods , seeds only (about tsp seeds)
  • 2 tbsp dark, brown muscovado sugar
  • 8 prunes or dried apricots, finely chopped
  • milk , to glaze
  • golden caster sugar to glaze
Directions:
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