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Baked pasta with tomatoes & mozzarella (Pasta al forno con pomodori e mozzarella)


Baked pasta with tomatoes & mozzarella (Pasta al forno con pomodori e mozzarella) Recipe

Ingredients:
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 1 white onion, peeled and finely chopped
  • 2 cloves garlic, peeled and finely sliced
  • 1-2 dried red chillies, crumbled
  • 1.5 kg ripe tomatoes, or 3 x 400g cans of good-quality plum tomatoes
  • 1 large handful fresh basil leaves
  • 1 tablespoon red wine vinegar, optional
  • 14 oz dried orecchiette
  • 4 big handfuls Parmesan cheese, freshly grated
  • 3 x 5 oz mozzarella balls
Directions:
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