Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Baked pappardelle with pancetta and porcini
- 500ml/18fl oz milk
- 20g/oz dried porcini mushrooms
- 40g/1oz butter
- 25g/1oz plain flour
- salt and freshly ground black pepper
- 100g/4oz pappardelle
- 50g/2oz pancetta
- 4-5 tbsp freshly grated parmesan
Directions:View on BBC Food
Why don't we display directions?