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Baked pappardelle with pancetta and porcini


Baked pappardelle with pancetta and porcini Recipe

Ingredients:
  • 500ml/18fl oz milk
  • 20g/oz dried porcini mushrooms
  • 40g/1oz butter
  • 25g/1oz plain flour
  • salt and freshly ground black pepper
  • 100g/4oz pappardelle
  • 50g/2oz pancetta
  • 4-5 tbsp freshly grated parmesan
Directions:
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