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Baked nectarines with almonds & Marsala


Baked nectarines with almonds & Marsala Recipe

Ingredients:
  • 6 nectarines , halved, stones removed
  • 100g amaretti biscuits
  • 100g butter , softened
  • 85g ground almonds
  • 85g golden caster sugar
  • 1 egg
  • 1-2 tbsp toasted, flaked almonds
  • 250ml Marsala
  • Greek yogurt or crme frache , to serve
Directions:
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