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Baked nectarines with almonds & Marsala
- 6 nectarines , halved, stones removed
- 100g amaretti biscuits
- 100g butter , softened
- 85g ground almonds
- 85g golden caster sugar
- 1 egg
- 1-2 tbsp toasted, flaked almonds
- 250ml Marsala
- Greek yogurt or crme frache , to serve
Directions:View on BBC Good Food
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