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Baked mushrooms with ricotta & pesto


Baked mushrooms with ricotta & pesto Recipe

Ingredients:
  • 5 tbsp extra-virgin olive oil
  • 16 medium chestnut mushrooms
  • 250g tub ricotta
  • 2 tbsp green pesto
  • 2 garlic cloves , finely chopped
  • 25g freshly grated Parmesan (or vegetarian alternative)
  • 1 rounded tbsp pesto and 2 tbsp chopped fresh parsley, preferably flatleaf, to serve
Directions:
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