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Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta)


Baked mushrooms stuffed with ricotta (Funghi al forno ripieni di ricotta) Recipe

Ingredients:
  • 75 g good crumbly ricotta cheese
  • zest of 1 lemon
  • 1 fresh red chilli, deseeded and finely chopped, to taste
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons fresh oregano or marjoram leaves, finely chopped
  • 1 small handful Parmesan cheese, freshly grated, plus extra for sprinkling
  • 4 handfuls mushrooms, brushed clean
  • extra virgin olive oil
  • 1 handful rocket or soft leafy herbs
Directions:
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Rank

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