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- 8 large flat mushrooms
- 1 bunch spring onions, trimmed and sliced
- 1 clove garlic, peeled and finely chopped
- a few sprigs fresh thyme, leaves picked
- 250 g Taleggio cheese, thinly sliced
- 2 thick slices bread, made into breadcrumbs
- 1 small bunch fresh flat-leaf parsley, chopped
- 4 handfuls rocket, washed and dried
- juice of 1 lemon
- extra virgin olive oil
Directions:View on Jamie Oliver
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