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Baked mushrooms


Baked mushrooms Recipe

Ingredients:
  • 8 large flat mushrooms
  • 1 bunch spring onions, trimmed and sliced
  • 1 clove garlic, peeled and finely chopped
  • a few sprigs fresh thyme, leaves picked
  • 250 g Taleggio cheese, thinly sliced
  • 2 thick slices bread, made into breadcrumbs
  • 1 small bunch fresh flat-leaf parsley, chopped
  • 4 handfuls rocket, washed and dried
  • juice of 1 lemon
  • extra virgin olive oil
Directions:
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