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Baked ham with spiced marmalade glaze
- 2 oranges , thickly sliced
- 20-30 cloves
- 1 tbsp black peppercorns
- 2 onion , thickly sliced
- 1 unsmoked whole raw ham on the bone, about 5kg
- jar marmalade (Tiptree Tawny Orange gives a good dark colour)
- 2 star anise
- 4 tbsp dark muscovado sugar
- 2 tbsp Dijon mustard
- 2 tsp allspice
Directions:View on BBC Good Food
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