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Baked haddock & cabbage risotto


Baked haddock & cabbage risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 300g risotto rice
  • 1l fish or vegetable stock
  • 280g wedge Savoy cabbages , thickly sliced
  • 400g skinless smoked haddock
  • 3 tbsp crme frache
  • 50g Parmesan , freshly grated
Directions:
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Rank

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