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Baked goat's cheese with toasted brioche


Baked goat's cheese with toasted brioche Recipe

Ingredients:
  • 6 antipasti marinated onions , halved (look for Waitrose or Sacla borretone onions)
  • 2 heaped tsp tomato chutney
  • 100g soft goat's cheese
  • olive oil
  • brioche , toasted, to serve
Directions:
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