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Baked goats cheese with hazelnut crust & balsamic onions


Baked goats cheese with hazelnut crust & balsamic onions Recipe

Ingredients:
  • 3 x 100g goat's cheese (we used Capricorn)
  • 50g hazelnuts , chopped
  • 25g breadcrumbs
  • 2 eggs , beaten
  • red chicory leaves, rocket and watercress , to serve
  • 3 tbsp olive oil
  • 3 red onions , halved and thinly sliced
  • 4 tbsp balsamic vinegar
  • 4 tbsp mild-flavoured clear honey
Directions:
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