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Baked goats cheese with hazelnut crust & balsamic onions
- 3 x 100g goat's cheese (we used Capricorn)
- 50g hazelnuts , chopped
- 25g breadcrumbs
- 2 eggs , beaten
- red chicory leaves, rocket and watercress , to serve
- 3 tbsp olive oil
- 3 red onions , halved and thinly sliced
- 4 tbsp balsamic vinegar
- 4 tbsp mild-flavoured clear honey
Directions:View on BBC Good Food
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