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Baked goat's cheese with beetroot, honey & thyme


Baked goat's cheese with beetroot, honey & thyme Recipe

Ingredients:
  • 2 eggs , beaten
  • 100g breadcrumbs , use Japanese panko crumbs if you can find them
  • 2 x 100g soft rindless mild goat's cheese
  • 1 tbsp olive oil
  • 2 homecooked beetroot , peeled
  • 1 tbsp olive oil
  • 2 small thyme sprigs
  • small bunch thyme , leaves removed
  • 2 tsp red wine vinegar
  • 2 tsp honey
  • 2 tbsp olive oil
Directions:
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