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Baked fruity autumn pudding
- 450g mixed autumn fruit - we used ripe plums , peeled apples, pears and blackberries
- 2 tbsp butter , plus extra for greasing
- 200g caster sugar
- 1 tsp cinnamon
- 300g self-raising flour
- 140g shredded suet
- zest 1 lemon
Directions:View on BBC Good Food
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