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Baked fish with parsley mayo
- 500g new potatoes or Jersey Royal, halved
- 200g cherry tomatoes , halved
- olive oil
- 4 white fish fillets, halved
- 1 lemon , half sliced, half juiced
- 2 capers
- 200g mayonnaise
- a small bunch flat-leaf parsley , finely chopped
Directions:View on BBC Good Food
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