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Baked fish with parsley mayo


Baked fish with parsley mayo Recipe

Ingredients:
  • 500g new potatoes or Jersey Royal, halved
  • 200g cherry tomatoes , halved
  • olive oil
  • 4 white fish fillets, halved
  • 1 lemon , half sliced, half juiced
  • 2 capers
  • 200g mayonnaise
  • a small bunch flat-leaf parsley , finely chopped
Directions:
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