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Baked fish with orzo & gremolata
- 25g butter
- 1 bunch spring onion , chopped
- 500ml chicken stock
- 200g orzo
- 4 thick skinless pieces cod or haddock (from a sustainable source)
- small bunch flat-leaf parsley , chopped
- 1 lemon , zested
- garlic clove , finely chopped
Directions:View on BBC Good Food
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