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Baked fish with orzo & gremolata


Baked fish with orzo & gremolata Recipe

Ingredients:
  • 25g butter
  • 1 bunch spring onion , chopped
  • 500ml chicken stock
  • 200g orzo
  • 4 thick skinless pieces cod or haddock (from a sustainable source)
  • small bunch flat-leaf parsley , chopped
  • 1 lemon , zested
  • garlic clove , finely chopped
Directions:
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Rank

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