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Baked fish with mint & mango relish


Baked fish with mint & mango relish Recipe

Ingredients:
  • 4 x 150g thick line-caught skinless cod fillets
  • 1 green chilli , finely chopped - seeds in or out, it's up to you
  • 1 small ripe mango , finely diced
  • 1 tsp ground cumin
  • finger-length piece fresh root ginger , grated
  • large handful mint leaves, shredded
  • 1 tbsp mango chutney
  • juice lime
  • 85g crustless stale white bread
  • 1 tsp garam masala
  • tsp turmeric
  • 1 tbsp olive oil
Directions:
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