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Baked figs with rosewater, pistachios and mascarpone
- 100g golden caster sugar
- 2 cinnamon sticks
- 3 tbsp honey
- orange flower water
- 12 figs
- 250g mascarpone
- 2 tbsp lavender or vanilla sugar
- 50g toasted, pistachios , roughly chopped
Directions:View on BBC Good Food
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