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Baked figs with rosewater, pistachios and mascarpone


Baked figs with rosewater, pistachios and mascarpone Recipe

Ingredients:
  • 100g golden caster sugar
  • 2 cinnamon sticks
  • 3 tbsp honey
  • rosewater
  • orange flower water
  • 12 figs
  • 250g mascarpone
  • 2 tbsp lavender or vanilla sugar
  • 50g toasted, pistachios , roughly chopped
Directions:
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Rank

34.8793042782


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