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Baked fennel pork with lemony potatoes & onions


Baked fennel pork with lemony potatoes & onions Recipe

Ingredients:
  • 2 tbsp fennel seeds
  • 1 tbsp olive oil
  • 4 pork loin steaks , trimmed of fat
  • 1 large onion , sliced
  • 2 garlic cloves , thinly sliced
  • 750g baby new potatoes , halved lengthways
  • 2 fennel bulbs , thinly sliced, green fronds reserved
  • juice 2 lemons
  • 340g broccoli , broken into florets
Directions:
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