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Baked fennel pork with lemony potatoes & onions
- 2 tbsp fennel seeds
- 1 tbsp olive oil
- 4 pork loin steaks , trimmed of fat
- 1 large onion , sliced
- 2 garlic cloves , thinly sliced
- 750g baby new potatoes , halved lengthways
- 2 fennel bulbs , thinly sliced, green fronds reserved
- juice 2 lemons
- 340g broccoli , broken into florets
Directions:View on BBC Good Food
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