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Baked eggs with ham & spinach
- 1 tbsp olive oil
- 1 small onion , finely chopped
- 1 garlic clove , crushed
- 1 small green chilli , deseeded and finely chopped
- 400g can chopped tomatoes
- 100g ready-roasted peppers from a jar, drained and sliced
- 180g pack ham , torn, or shredded ham hock
- 50g baby spinach
- 2 medium eggs
- pinch cayenne pepper
- crusty bread , to serve
Directions:View on BBC Good Food
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