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Baked chicory with chicken in a sage & mustard sauce


Baked chicory with chicken in a sage & mustard sauce Recipe

Ingredients:
  • 3 head of white chicory
  • 1 tbsp olive oil
  • 3 tbsp dry white wine , chicken stock or water
  • 4 skinless boneless chicken breasts
  • 25g butter
  • 1 shallot , finely chopped
  • 1 garlic clove , chopped
  • 25g butter
  • 1 tbsp plain flour
  • 300ml milk
  • 150ml crme frache or soured cream
  • 4-6 sage leaves, chopped
  • 2-3 tsp smooth Dijon mustard
  • 2-3 tsp grainy Dijon mustard
  • 50g grated Gruyre or cheshire cheese
Directions:
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