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Baked chicken masala with almond pilaf


Baked chicken masala with almond pilaf Recipe

Ingredients:
  • 250g brown basmati rice
  • 2 heaped tsp turmeric
  • 5 tsp medium curry powder
  • 2 tbsp flaked almonds
  • 6 tbsp low-fat natural yogurt
  • 2 large skinless chicken breasts (about 500g/1lb 2oz), cut into chunks
  • 8 medium tomatoes , halved
  • 2 large red onions , thinly sliced
  • small bunch coriander , leaves picked
Directions:
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