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Baked carrot & sweet potato mash
- 800g sweet potatoes , peeled and chopped into 2.5cm pieces
- 500g carrots , cut to the same size as the sweet potato
- 6 tbsp double cream
- good grating nutmeg
- small pinch cinnamon
- large handful fresh breadcrumbs
- olive oil , for drizzling
Directions:View on BBC Good Food
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