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Baked cannelloni


Baked cannelloni Recipe

Ingredients:
  • 1 handful Parmesan, grated
  • 2x250 g tubs mascarpone
  • 100 g Taleggio cheese, grated
  • zest and juice of 2 lemons
  • 1 handful chopped walnuts
  • 180 g baby spinach, chopped
  • sea salt
  • freshly ground black pepper
  • 20 g fresh sage
  • 2 knobs butter
  • 12 fresh lasagne sheets
Directions:
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