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Baked brie in puff pastry


Baked brie in puff pastry Recipe

Ingredients:
  • 300g baby brie or coulommiers (Waitrose does a petit brie)
  • 500g pack puff pastry (use an all-butter puff for a better flavour)
  • 1 tbsp tomato or shallot chutney
  • 1 egg yolk , beaten
  • salad leaves dressed in vinaigrette, to serve
Directions:
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