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Baked brie in puff pastry
- 300g baby brie or coulommiers (Waitrose does a petit brie)
- 500g pack puff pastry (use an all-butter puff for a better flavour)
- 1 tbsp tomato or shallot chutney
- 1 egg yolk , beaten
- salad leaves dressed in vinaigrette, to serve
Directions:View on BBC Good Food
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