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Baked black bream stuffed with herbs
- 2 whole black bream , around 700g each, scaled and gutted
- a few sprigs rosemary
- a few sprigs thyme
- 2 lemons , sliced
- olive oil
- 150g green beans
- 150g mangetout
- 2 garlic cloves , sliced
- 200g spinach
Directions:View on BBC Good Food
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