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Baked aubergines stuffed with minced lamb


Baked aubergines stuffed with minced lamb Recipe

Ingredients:
  • 4 small, or 8 baby aubergines
  • vegetable oil , for frying
  • 1 tbsp olive oil , plus extra for drizzling
  • 1 large onion , finely chopped
  • 4 garlic cloves , finely chopped
  • 1-2 red or green chillies , according to your taste, deseeded and finely chopped
  • 1 tsp sugar
  • 2 tbsp each currants and pine nuts
  • 1 tbsp each ground cinnamon and garam masala
  • 1 tsp ground turmeric
  • 225g lean minced lamb
  • small bunch coriander leaves, finely chopped (leaving some to serve)
  • 2 tomatoes , sliced
  • lemon slices, to serve
Directions:
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