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Baked asparagus risotto


Baked asparagus risotto Recipe

Ingredients:
  • 2 tsp olive oil
  • 1 small onion , chopped
  • 300g risotto rice
  • 400ml can asparagus soup
  • 850ml vegetable stock
  • small bunch parsley , chopped
  • 300g asparagus , ends trimmed
  • 10 cherry tomatoes , halved
  • 25g Parmesan (or vegetarian alternative), grated
Directions:
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Rank

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