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Baked apples with Calvados sauce

Baked apples with Calvados sauce Recipe

  • 4 Adams Pearmain or Reines des Reinettes, or similar Russet apples
  • 50g unsalted butter , melted
  • 4 tbsp caster sugar
  • 50g caster sugar
  • 20g unsalted butter
  • 40g Braeburn apple , peeled, cut into 5mm dice
  • 80ml apple juice
  • tsp arrowroot , diluted in a little water
  • 1 tsp Calvados
  • 15g brown bread , cut into small cubes
  • 15g icing sugar
  • 15g pistachios nuts
  • 10g whole almonds
  • 5g flaked almonds
  • 1-2 tsp Calvados
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