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Baked almond & date tart
- 85g digestive biscuits
- 175g butter , room temperature, chopped
- 100g caster sugar
- 25g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 3 eggs
- 100g dates , preferably Medjool, stoned and roughly chopped
- 25g blanched almonds , roughly chopped
- icing sugar , for dusting
- clotted or pouring cream
Directions:View on BBC Good Food
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